Clik here to view.
Quinoa Pumpkin Donuts with Maple Pecan Glaze
I know it’s been pumpkin-mania around the internet. We can’t help ourselves. After all, who can resist that creamy goodness, especially when it’s only in season for a few months out of the year?...
View ArticleClik here to view.
Chocolate Almond Fig Biscotti
Years ago (in the pre-gluten-free days), I didn’t get biscotti. Why would anyone want what amounted to, in my mind, a stale cookie? Fast forward to present day, where I love a crunchy, not-too-sweet...
View ArticleClik here to view.
Chocolate Gingerbread Cake Balls
Well, just in case you didn’t manage to finish all of that spicy gingerbread cake that I shared the other day, I have a solution. In fact, this might be such a tasty solution, you might hide away half...
View ArticleClik here to view.
Grain-Free, Dairy-Free “Ding Dongs”
Who here remembers Ding Dongs? Those delicious little chocolate cakes with a creamy white marshmallow-y center, coated in a thin shell of chocolate were one of the only Hostess treats I enjoyed....
View ArticleClik here to view.
Chorizo and Chard Quiche with a Sweet Potato Crust
So here I was, on a Friday night, with no plan for dinner. Apparently my usual meal planning ways had failed me. Hubby and I had no plans, and I didn’t have a soccer game that night. Still, there was...
View ArticleClik here to view.
Sweet Potato and Rosemary Flatbread
I know it’s not really the height of sweet potato season. That being said, it’s sweet potato season around our house for much of the cooler months. Plain and simple – they’re healthy, easy, and we...
View ArticleClik here to view.
Macadamia-Coconut Cookies with Cacao Nibs
This is what happens when you leave me to my own devices in the kitchen for an hour or so, folks. Cookies happen. Delicious, rich, heavenly, sinful-but-they’re-actually-good-for-you cookies. Wait,...
View ArticleClik here to view.
Lemon Sugar Cookies and Finding My Way Back to Center
Going through life, I’ve learned a few things. I’ve learned to let go. I’ve learned to be okay with less than perfect. I’ve learned that it is better to be happy with the “right now” instead of...
View ArticleClik here to view.
Blueberry Crumble Pie
Those of you that are avid gluten-free bakers: have you ever noticed how much a brand change in a gluten-free flour affects your end result? I’ve heard this, but didn’t really experience it to a point...
View ArticleClik here to view.
Pear Buckwheat Cake
It’s been a while since I’ve made a rustic cake like this. Something that could be as welcome at a breakfast or brunch table as after dinner. Something your grandmother might make. Something...
View Article
